REALITY CLUB INTERNATIONAL – HEALTHY LIFE NETWORK (RCI –
HLN)
Do you know that RCI – HLN is the only indigenous Nigerian
Multi Level Marketing Business model that has ONLY ONE PRODUCT?
And that product is SOYAPLUS made from soya beans. Soyaplus is
a FOOD SUPPLEMENT WITH MEDICINAL ADVANTAGES.
Soya beans is a significant and cheap source of protein.
The seed contains significant amounts of phytic acid, alpha – linolenic acid and isoflavones
Together, soya bean oil and protein content account for about 60% of the dry soya beans by weight (protein 40% and oil 20%). The remainder consists of 35% carbohydrate and about 5% ash
The principal soluble carbohydrate in soya bean are the disaccharide (Sucrose), the trisaccharide (raffinose) and the tetrasaccharide (stachyose).
The oligosaccharides (raffinose and staphyose) are not digestible sugars and therefore contribute to flatulence and abdominal discomfort in humans because they are broken down in the intestine by native microbes producing gases such as carbon dioxide, hydrogen and methane.
The ingestion of the oligosaccharides encourages indigenous bifidobacteria in the colon against putrefactive bacteria.
The insoluble carbohydrates in soya beans consist of the complex polysaccharides cellulose, hemi-cellulose and pectin.
The majority of soya bean carbohydrates can be classed as belonging to dietary fibre.
Isoflavones in soya beans include genistein, daidzien and glycitein. Glycitein is a phytoestrogen with weak estrogenic activity.
Soya bean is a source of complete protein. A complete protein is one that contains significant amounts of all essential amino acids that must be provided to the human body because of the body’s inability to synthesize them.
Soya protein products can be good substitutes for animal
products and can thus replace animal based foods which also have complete
protein but tend to contain more fat especially saturated fat.
