DO YOU KNOW THAT

REALITY CLUB INTERNATIONAL – HEALTHY LIFE NETWORK (RCI – HLN)

Do you know that RCI – HLN is the only indigenous Nigerian Multi Level Marketing Business model that has ONLY ONE PRODUCT?

And that product is SOYAPLUS made from soya beans. Soyaplus is a FOOD SUPPLEMENT WITH MEDICINAL ADVANTAGES.

It aids in the management of such chronic diseases like malnutrition, diabetes, hypertension and infact prevents their onset if commenced early.

These are the beneficial effects of soyaplus

HEALTH BENEFITS
1.    CANCER
a.    reduction in prostate cancer risk in men
b.    decreased risk of death and recurrence of breast cancer among women
c.    reduced risk of colorectal cancer in post menopausal women

2.    BRAIN
a.    improvement in cognitive function particularly verbal memory
b.    improved frontal lobe function

3.    OMEGA 3 FATTY ACIDS
Omega 3 fatty acids are long chain fatty acids which have the beneficial effect of inhibition of blood clotting. They include alpha-linoleic acid (alNA), eicosapentaenoic acid (ENA) and docossahexaenoic acid (DHA).

Soya bean oil has a better Omega 3 – Omega 6 ratio of 1:7, much higher than other cooking oils

4.    ISOFLAVONES
Genistein and daidzein are types of phytoestrogen which are considered by some dieticians and physicians to be useful in the prevention of cancer and by others to be carcinogenic and endocrine disruptive.
Isoflavones are closely related to the antioxidant flavonoids found in other plants, vegetables and flowers

5.    CHOLESTEROL AND HEART DIESEASES
a.    Soya beans is a cholesterol lowering food with other heart and health benefits
b.    Decrease in LDL (bad cholesterol) and triglycerides though HDL (good cholesterol) did not increase by a significant margin
c.    Decrease in cholesterol leads to a corresponding decrease in raised blood sugar
d.    “many soya products should be beneficial to cardiovascular and overall health because of their high content of polyunsaturated fats, fibre, vitamins and minerals and low content of saturated fat
e.    Soya protein decreases post prandial triglycerides which is increasingly viewed as important for reducing CHD risk

6.    PHYTIC ACID
Acts as an anti-oxidant and a chelating agent thus reducing cancer incidence, minimizing diabetes and reducing inflammation

HEALTH RISKS
1.    ALLERGY
a.    urticaria, angioedema, true anaphylaxis
b.    food intolerance as evidenced by diarrhoea and vomiting

2.    A high consumption of Omega 6 polyunsaturated fatty acids which are found in most types of vegetable oil including soya oil may increase the likelihood that post menopausal women will develop breast cancer. This is due to the phytoestrogen content.