ABOUT SOYAPLUS

It is a known fact that most of the foods and drinks we consume in Nigeria are carbohydrates, sugar and fat based.  Examples of such foods and drinks include rice, ogi or pap, porridge, noodles , bread, biscuits, cookies, chocolates, cake, ice creams, yam, dodo, eba, amala, pounded yam, tuwo, coke, fanta, juices, beer, malt, the list is endless, the common source of protein beans is seldom eaten in most Nigerian homes while milk, eggs and meat are relatively expensive. Our foods and drinks in Nigeria are grossly lacking in protein. Our children are worse hit.

This has contributed to the high rate of diabetes, low immunity,  low educational performance in children, hypertension, malnutrition, low sperm count in men, obesity recorded in Nigeria, carbohydrate and sugar have also been implicated in low memory or forgetfulness in children which has affected our educational standard in Nigeria.

• SOYAPLUS is a fermented and detoxified product of soya beans which has been made fit for human consumption
• SOYAPLUS is a complete protein (because it contains the NINE ESSENTIAL AMINO ACIDS which the body cannot synthesize on its own)
•  Soyaplus is not only a complete protein, but it is also a great source of OMEGA-3 FATTY ACIDS, and a wealth of other CRITICAL MICRO NUTRIENTS including vitamin E, magnesium, fiber, potassium, calcium, and iron
• SOYAPLUS is good for the young, the old and the aged. It is very good for VEGETARIANS, DIABETICS, HYPERTENSIVES, SICKLERS, PERSONS LIVING WITH HIV/AIDS, ORPHANS AND VULNERABLE CHILDREN, MALNOURISHED PERSONS, THOSE WHO WANT TO LOSE WEIGHT, THOSE WHO WANT TO BRING DOWN THEIR CHOLESTEROL LEVELS, MENOPAUSAL WOMEN
• The Product is approved and registered by NAFDAC with the registration number A1 - 7052L
• No preservatives, no additives, no colourings, no flavours JUST NATURAL

HEALTH BENEFITS

1.                  CANCER

a.       reduction in prostate cancer risk in men

b.      decreased risk of death and recurrence of breast cancer among women

c.       reduced risk of colorectal cancer in post menopausal women

2.                  BRAIN

a.       improvement in cognitive function particularly verbal memory

b.      improved frontal lobe function

3.                  OMEGA 3 FATTY ACIDS

Omega 3 fatty acids are long chain fatty acids which have the beneficial effect of inhibition of blood clotting. They include alpha-linoleic acid (alNA), eicosapentaenoic acid (ENA) and docossahexaenoic acid (DHA).

Soya bean oil has a better Omega 3 – Omega 6 ratio of 1:7, much higher than other cooking oils

4.                  ISOFLAVONES

Genistein and daidzein are types of phytoestrogen which are considered by some dieticians and physicians to be useful in the prevention of cancer and by others to be carcinogenic and endocrine disruptive.

Isoflavones are closely related to the antioxidant flavonoids found in other plants, vegetables and flowers

5.                  CHOLESTEROL AND HEART DIESEASES

a.       Soya beans is a cholesterol lowering food with other heart and health benefits

b.      Decrease in LDL (bad cholesterol) and triglycerides though HDL (good cholesterol) did not increase by a significant margin

c.       Decrease in cholesterol leads to a corresponding decrease in raised blood sugar

d.      “many soya products should be beneficial to cardiovascular and overall health because of their high content of polyunsaturated fats, fibre, vitamins and minerals and low content of saturated fat

e.       Soya protein decreases post prandial triglycerides which is increasingly viewed as important for reducing CHD risk

6.                  PHYTIC ACID

Acts as an anti-oxidant and a chelating agent thus reducing cancer incidence, minimizing diabetes and reducing inflammation

HOW TO SERVE SOYAPLUS

2 tablespoonfuls into a cup of warm water with a teaspoon of honey (and milk if desired)

Mix a table spoonful with the children’s food like ogi, quarker oats, indomie, spaghetti, e.t.c.