It is a known
fact that most of the foods and drinks we consume in Nigeria are carbohydrates, sugar
and fat based. Examples of such foods and drinks include rice, ogi or
pap, porridge, noodles , bread, biscuits, cookies, chocolates, cake, ice
creams, yam, dodo, eba, amala, pounded yam, tuwo, coke, fanta, juices, beer,
malt, the list is endless, the common source of protein beans is seldom eaten
in most Nigerian homes while milk, eggs and meat are relatively expensive. Our
foods and drinks in Nigeria
are grossly lacking in protein. Our children are worse hit.
This has contributed to the high
rate of diabetes, low immunity, low educational performance in children,
hypertension, malnutrition, low sperm count in men, obesity recorded in Nigeria,
carbohydrate and sugar have also been implicated in low memory or forgetfulness
in children which has affected our educational standard in Nigeria.
- SOYAPLUS
is a fermented and detoxified product of soya beans which has been made
fit for human consumption
- SOYAPLUS
is a complete protein (because it contains the NINE ESSENTIAL AMINO ACIDS
which the body cannot synthesize on its own)
- Soyaplus is not only a complete protein,
but it is also a great source of OMEGA-3 FATTY ACIDS, and a wealth of
other CRITICAL MICRO NUTRIENTS including vitamin E, magnesium, fibre,
potassium, calcium, and iron
- SOYAPLUS
is good for the young, the old and the aged. It is very good for
VEGETARIANS, DIABETICS, HYPERTENSIVES, SICKLERS, PERSONS LIVING WITH
HIV/AIDS, ORPHANS AND VULNERABLE CHILDREN, MALNOURISHED PERSONS, THOSE WHO
WANT TO LOSE WEIGHT, THOSE WHO WANT TO BRING DOWN THEIR CHOLESTEROL
LEVELS, MENOPAUSAL WOMEN, PREGNANT WOMEN, SICK PERSONS, e.t.c.
- SOYAPLUS
does not contain preservatives, additives, colourings, or flavours
- The
Product is approved and registered by NAFDAC with the registration number
A1 - 7052L
HEALTH BENEFITS
1.
CANCER
a. reduction
in prostate cancer risk in men
b. decreased
risk of death and recurrence of breast cancer among women
c. reduced
risk of colorectal cancer in post menopausal women
2.
BRAIN
a. improvement
in cognitive function particularly verbal memory
b. improved
frontal lobe function
3.
OMEGA 3
FATTY ACIDS
Omega 3 fatty acids are long chain fatty acids
which have the beneficial effect of inhibition of blood clotting. They include
alpha-linoleic acid (alNA), eicosapentaenoic acid (ENA) and docossahexaenoic
acid (DHA).
Soyaplus has a better Omega 3 – Omega 6 fatty
acid ratio than any other leguminous plant
4.
ISOFLAVONES
Genistein and daidzein are types of phytoestrogen
which are considered by dieticians and physicians to be useful in the
prevention of cancer.
5.
FIBRE
Fibre or "roughage" as
it is also known, is essentially a carbohydrate and is found solely in plants.
It is found in the walls of the plant's cells and is the only part of the plant
that cannot be digested by the human body.
The main function of fibre is to
keep the digestive system healthy and functioning properly. Fibre aids and
speeds up the excretion of waste and toxins from the body, preventing them from
sitting in the intestine or bowel for too long, which could cause a build-up
and lead to several diseases. SOYAPLUS
IS RICH IN FIBRE
6.
PHYTOCHEMICALS
The term “phytochemicals” refers to a wide
variety of compounds made by plants, which affect human health. They have
either antioxidant or hormone-like actions. They are promoted for the
prevention and treatment of many health conditions, including cancer, heart
disease, diabetes, and high blood pressure. SOYAPLUS IS RICH IN PHYTOCHEMICALS
7.
CHOLESTEROL
AND HEART DIESEASES
a. Soyaplus
is a cholesterol lowering food with other heart and health benefits
b. Soyaplus
brings about a decrease in LDL (bad cholesterol) and triglycerides
c. Decrease
in cholesterol leads to a corresponding decrease in raised blood sugar
d. Soyaplus
is beneficial to cardiovascular and overall health because of tts high content
of polyunsaturated fats, fibre, vitamins and minerals and low content of
saturated fat
e. Soyaplus
decreases post prandial triglycerides which is increasingly viewed as important
for reducing CHD risk
8.
PHYTIC ACID
Acts as an anti-oxidant and a chelating agent
thus reducing cancer incidence, minimizing diabetes and reducing inflammation
HOW TO SERVE SOYAPLUS
1 tablespoonful into a cup of warm water with a teaspoon of original honey
(and milk if desired)
Mix a tea spoonful with the children’s food like ogi, oats, noodles,
spaghetti, rice, e.t.c.
It can also be added to carbohydrate flour like elubo, wheat, garri,
semovita, amala, fufu
Produced by Peace Foundation International with NAFDAC Number: AI – 7052 L,
Soyaplus is offered on the Healthy Life Network by Reality Club International.
For further information: call 0708 579 0903 or 0809 811 5050
